Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Sinigang sa Kamias (Bilimbi Sinigan)

    Sinigang sa Kamias (Bilimbi Sinigan)

  • Lebanese Muhammara Dip with Toasted Pita Wedges and Walnuts

    Lebanese Muhammara Dip with Toasted Pita Wedges and Walnuts

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Strawberry Shortcake Buttermilk Pancakes with Fresh Strawberries and Whipped Cream

    Strawberry Shortcake Buttermilk Pancakes with Fresh Strawberries and Whipped Cream

  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

    Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

  • Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

    Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

    Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

  • White Gazpacho with Roasted Grapes and Marcona Almond Slivers

    White Gazpacho with Roasted Grapes and Marcona Almond Slivers

Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Oysters can change their gender multiple times throughout their lives. They start as males, then become females, and may switch back and forth as needed for reproduction.

Cooking Tips

To avoid over-salting a dish, taste and season gradually. Remember, you can always add more salt, but it's challenging to fix an overly salty dish.

Ingredient Spotlight

Chia seeds are tiny seeds that are packed with nutrients, including fiber, protein, and omega-3 fatty acids. They have a mild, nutty flavor and a gelatinous texture when soaked in liquid. Chia seeds can be added to smoothies, oatmeal, baked goods, or used as a thickening agent.

Foraging Facts

Some edible wild plants, like stinging nettle, require special handling before consumption to neutralize their stinging hairs. Blanching or cooking is often necessary to eliminate the sting and make them safe to eat.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Parboiling is a cooking technique that involves partially boiling food items, usually vegetables or potatoes, to soften them before further cooking. It reduces overall cooking time and ensures even cooking.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner