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These delightful Strawberry Shortcake Buttermilk Pancakes are the perfect treat for breakfast or brunch. With fresh strawberries and fluffy whipped cream, they capture the essence of a classic strawberry shortcake in pancake form. Enjoy these pancakes as a special indulgence or as a delightful dessert-inspired breakfast option.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Whipped cream, for serving
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- Preheat a griddle or non-stick skillet over medium heat. Grease lightly with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm, topped with fresh sliced strawberries and a dollop of whipped cream.
Enjoy these delightful Strawberry Shortcake Buttermilk Pancakes as a delicious breakfast or brunch option. They are sure to be a hit with family and friends!
Note: You can customize your pancakes by adding additional toppings such as maple syrup, powdered sugar, or even a sprinkle of cinnamon.
Check out more delicious breakfast recipes on our website.
