Introduction:

Celebrate Father’s Day with a mouthwatering feast of Smoked Pork Ribs. These tender and juicy ribs are infused with a delectable sweet and spicy rub, creating a flavor profile that will leave Dad wanting more. Slow-smoked to perfection, these ribs will impress the whole family with their irresistible aroma and melt-in-your-mouth texture. Show your appreciation and love for Dad by treating him to this unforgettable barbecue delight on his special day!

Recipe

Ingredients:

For the Sweet and Spicy Rub:

• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 teaspoon cayenne pepper (adjust to taste)

For the Smoked Pork Ribs:

• 2 racks of pork baby back ribs
• Sweet and Spicy Rub (see above)
• Your choice of wood chips for smoking (such as hickory or apple)
• Barbecue sauce (optional, for serving)

Instructions:

1. Preheat your smoker to a temperature of 225°F (110°C).
2. In a small bowl, combine all the ingredients for the Sweet and Spicy Rub. Mix well to ensure even distribution of the spices.
3. Prepare the pork ribs by removing the membrane on the bone side of the racks. This helps the rub and smoke penetrate the meat more effectively. Use a knife or your fingers to lift the membrane and then grip it with a paper towel to pull it off.
4. Generously season both sides of the ribs with the Sweet and Spicy Rub, pressing it into the meat to adhere.
5. Place the seasoned ribs on the smoker grates, bone side down.
6. Add your choice of wood chips to the smoker box or foil packet, following the manufacturer’s instructions.
7. Close the smoker and maintain a consistent temperature of 225°F (110°C). Smoke the ribs for approximately 4-5 hours, or until the meat is tender and pulls away from the bones.
8. During the smoking process, you can spritz the ribs occasionally with apple juice or a mixture of apple cider vinegar and water to keep them moist.
9. Once the ribs are fully cooked and tender, remove them from the smoker and let them rest for about 10 minutes.
10. Cut the racks into individual ribs or serve them as whole racks.
11. Optional: If desired, brush the ribs with your favorite barbecue sauce and return them to the smoker or grill for an additional 15 minutes to create a sticky glaze.
12. Serve the Smoked Pork Ribs hot with extra barbecue sauce on the side, if desired.

Celebrate Father’s Day with this incredible feast of Smoked Pork Ribs. The combination of the sweet and spicy rub, along with the slow smoking process, creates ribs that are bursting with flavor and tender enough to melt in your mouth. This is a meal that Dad will remember and cherish for years to come. Enjoy this special day with delicious barbecue and quality time together!