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- Prep Time: Estimated 15 minutes
- Cook Time: Estimated 25 minutes
- Total Time: Estimated 40 minutes
- Yield: Serves 4
- Cuisine: Breakfast
- Author: Scott Stokes
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1 medium zucchini, thinly sliced
- 2 ounces goat cheese, crumbled
- Fresh basil leaves, chopped
- Salt and pepper to taste
- Roasted red pepper sauce for serving
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat an oven-safe skillet over medium heat and lightly grease it.
- Add the zucchini slices to the skillet and cook for 2-3 minutes until slightly softened.
- Pour the egg mixture over the zucchini in the skillet.
- Sprinkle the crumbled goat cheese and chopped basil over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the frittata is set and lightly golden.
- Remove from the oven and let it cool slightly before slicing.
- Serve the Zucchini and Goat Cheese Frittata with a drizzle of roasted red pepper sauce on top.
Note: This frittata pairs well with a side salad or toasted bread.
