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Soups and Stews

Welcome to the “Soups and Stews” category. We offer a delicious selection of well-written and easy-to-follow soup and stew recipes.

way to becoming a soup and stew pro in no time.

Penn Cove Mussels in White Wine with Evergreen Herbs

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Penn Cove Mussels in White Wine with Evergreen Herbs

Clam, Fennel, and Saffron Coastal Stew

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Clam, Fennel, and Saffron Coastal Stew

Puget Sound Cod, Leek, and Yukon Gold Stew

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Puget Sound Cod, Leek, and Yukon Gold Stew

Dungeness Crab and Roasted Sweet Corn Winter Stew

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Dungeness Crab and Roasted Sweet Corn Winter Stew

Winter Stews of the Pacific Northwest

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Winter Stews of the Pacific Northwest

Winter Kale & Potato Soup, Two Ways

Soups and Stews / December 21, 2025

by Scott Stokes

Winter Kale & Potato Soup, Two Ways

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Appetizers, Recipes, Soups and Stews / July 20, 2023

by Scott Stokes

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Scotch Broth and Crispy Lamb Belly

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Scotch Broth and Crispy Lamb Belly

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Mediterranean Vichyssoise with Sundried Tomato Pesto

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Mediterranean Vichyssoise with Sundried Tomato Pesto

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Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

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Winter Kale & Potato Soup, Two Ways
Baked Brie with Fig and Prosciutto Jam served with Crostini
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Peanut Butter Cup Buttermilk Pancakes with Peanut Butter Cup Chunks and Chocolate Drizzle
100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen
Roasted Tomato and Red Pepper Relish
Raspberry Chocolate Mille-Feuille with Mascarpone Cream
Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
Steamed Lime Chili Snapper with Thai Herb Salad
Butter Poached Crab and Heirloom Tomato Salad
Sinigang sa Dalag (Mudfish Sinigang)

Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

Cashews grow outside of a fruit called a cashew apple. The 'nut' we eat is actually the seed found at the bottom of the cashew apple.

Cooking Tips

To prevent garlic from burning and becoming bitter, add it to the pan towards the end of the sautéing process or cook it on low heat.

Ingredient Spotlight

Chia seeds are tiny seeds that are packed with nutrients, including fiber, protein, and omega-3 fatty acids. They have a mild, nutty flavor and a gelatinous texture when soaked in liquid. Chia seeds can be added to smoothies, oatmeal, baked goods, or used as a thickening agent.

Foraging Facts

Wild mushrooms come in a variety of shapes and sizes, and it's essential to learn to identify the edible ones from the poisonous ones before foraging. Joining a local mycological society or going on guided forays can help you safely explore the world of wild mushrooms.

Baking Hacks

When making whipped cream, chill the bowl and beaters in the refrigerator beforehand. Cold utensils help the cream whip faster and hold its shape better.

Culinary Terms

Emulsify is the process of combining two liquids that do not easily mix, such as oil and vinegar, into a stable, smooth mixture. This is often achieved by slowly adding one ingredient to the other while vigorously whisking or blending.

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