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Soups and Stews

Welcome to the “Soups and Stews” category. We offer a delicious selection of well-written and easy-to-follow soup and stew recipes.

way to becoming a soup and stew pro in no time.

Penn Cove Mussels in White Wine with Evergreen Herbs

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Penn Cove Mussels in White Wine with Evergreen Herbs

Clam, Fennel, and Saffron Coastal Stew

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Clam, Fennel, and Saffron Coastal Stew

Puget Sound Cod, Leek, and Yukon Gold Stew

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Puget Sound Cod, Leek, and Yukon Gold Stew

Dungeness Crab and Roasted Sweet Corn Winter Stew

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Dungeness Crab and Roasted Sweet Corn Winter Stew

Winter Stews of the Pacific Northwest

Recipes, Soups and Stews / December 25, 2025

by Scott Stokes

Winter Stews of the Pacific Northwest

Winter Kale & Potato Soup, Two Ways

Soups and Stews / December 21, 2025

by Scott Stokes

Winter Kale & Potato Soup, Two Ways

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Appetizers, Recipes, Soups and Stews / July 20, 2023

by Scott Stokes

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Scotch Broth and Crispy Lamb Belly

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Scotch Broth and Crispy Lamb Belly

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Mediterranean Vichyssoise with Sundried Tomato Pesto

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Mediterranean Vichyssoise with Sundried Tomato Pesto

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Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

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Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions
Italian Caprese Bruschetta with Balsamic Reduction and Fresh Basil
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Corned Beef Hash and Eggs Breakfast Tacos
Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand
Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
Delicous Strawberry Moon Tart
Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
Butter Poached Crab and Heirloom Tomato Salad
Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

The world's hottest chili pepper is the Carolina Reaper. It measures over 2 million Scoville Heat Units (SHU) and can cause intense heat and burning sensation.

Cooking Tips

To prevent the skin of roasted chicken or turkey from becoming too dark, tent the bird with aluminum foil halfway through the cooking process. This helps to prevent over-browning.

Ingredient Spotlight

Mango is a tropical fruit known for its juicy, sweet flavor and vibrant color. It can be enjoyed fresh, added to fruit salads, blended into smoothies, or used in both sweet and savory dishes. Mango is popular in Asian, Latin American, and Caribbean cuisines.

Foraging Facts

Foraging is a lifelong learning process, and there is always more to discover. Joining local foraging groups, attending workshops, or learning from experienced foragers can deepen your knowledge and enhance your foraging skills.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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