Desserts
Refreshing Watermelon and Mint Cooler Sorbet
Chicha Morada Panna Cotta
Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios
Grilled Pineapple Coconut Rice Pudding
Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest
Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction
Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle
Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile
Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream
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Sesame Ginger Dungeness Crab Salad
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Mediterranean Grilled Vegetable Bruschetta with Feta and Pesto Drizzle
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Gingerbread Buttermilk Pancakes with Spiced Molasses Syrup
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Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise
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Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
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A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers
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Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Cuban Mojo Pulled Pork with Citrus-Avocado Salad
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Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
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Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions
