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10 Things I’ve Learned About Cooking in Professional Kitchens
Chef Articles  /  December 28, 2025
by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Penn Cove Mussels in White Wine with Evergreen Herbs
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Penn Cove Mussels in White Wine with Evergreen Herbs

Clam, Fennel, and Saffron Coastal Stew
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Clam, Fennel, and Saffron Coastal Stew

Puget Sound Cod, Leek, and Yukon Gold Stew
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Puget Sound Cod, Leek, and Yukon Gold Stew

Dungeness Crab and Roasted Sweet Corn Winter Stew
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Dungeness Crab and Roasted Sweet Corn Winter Stew

Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers
Chef Articles  /  December 23, 2025
by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Crème Fraîche, Made Well
Recipes  /  December 22, 2025
by Scott Stokes

Crème Fraîche, Made Well

Hood Strawberry & Rye Crumb with Crème Fraîche
Desserts, Recipes  /  December 22, 2025
by Scott Stokes

Hood Strawberry & Rye Crumb with Crème Fraîche

Sweet Sunrise Strawberries
Ingredients  /  December 22, 2025
by Scott Stokes

Sweet Sunrise Strawberries

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Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples

    Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples

  • Indian Masala Vada (Spiced Lentil Fritters) with Nettle Chutney

    Indian Masala Vada (Spiced Lentil Fritters) with Nettle Chutney

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

    Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

  • 100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen

    100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

    Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

  • Spicy Bombay Lamb Curry with Fragrant Basmati Rice

    Spicy Bombay Lamb Curry with Fragrant Basmati Rice

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Arroz de Carreteiro

    Arroz de Carreteiro

  • Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion

    Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion

  • Sinigang sa Sampalok (Tamarind Sinigang)

    Sinigang sa Sampalok (Tamarind Sinigang)

Did You Know?

Ingredient Pairings

Broccoli and cheese make a delightful combination, as the creamy richness of the cheese complements the earthiness of broccoli. This pairing is commonly used in dishes like broccoli-cheddar soup and casseroles.

Food Facts

Artichokes are actually flower buds that haven't bloomed yet. If left unharvested, they will eventually bloom into a vibrant purple flower.

Cooking Tips

When boiling pasta, add a generous amount of salt to the boiling water. This helps to season the pasta from the inside out and enhances its flavor.

Ingredient Spotlight

Lemon is a citrus fruit known for its bright, tangy flavor. It adds a refreshing and acidic element to both sweet and savory dishes. Lemon juice and zest are commonly used in dressings, marinades, desserts, and beverages.

Foraging Facts

Foraging for wild foods can foster a deeper connection with the environment and promote sustainable practices. By relying on local and wild food sources, we reduce our ecological footprint and support the health of our ecosystems.

Baking Hacks

If you don't have buttermilk for a recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.

Culinary Terms

Emulsify is the process of combining two liquids that do not easily mix, such as oil and vinegar, into a stable, smooth mixture. This is often achieved by slowly adding one ingredient to the other while vigorously whisking or blending.

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