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Dinner

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream
Dinner, Recipes  /  July 5, 2023
by Scott Stokes

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers
Dinner, Recipes  /  July 5, 2023
by Scott Stokes

Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes
Dinner, Recipes  /  July 5, 2023
by Scott Stokes

Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Saffron Seafood Risotto with Grilled Scallops
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Saffron Seafood Risotto with Grilled Scallops

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

Creamy Shrimp Carbonara with Roasted Garlic
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Creamy Shrimp Carbonara with Roasted Garlic

Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!
Dinner, Recipes  /  June 27, 2023
by Scott Stokes

Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce
Dinner, Recipes  /  June 24, 2023
by Scott Stokes

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Rainbow Trout Escabeche Flavors of Peru
Dinner, Recipes  /  June 20, 2023
by Scott Stokes

Rainbow Trout Escabeche Flavors of Peru

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Did You Know?

Ingredient Pairings

Broccoli and cheese make a delightful combination, as the creamy richness of the cheese complements the earthiness of broccoli. This pairing is commonly used in dishes like broccoli-cheddar soup and casseroles.

Food Facts

The most widely consumed fruit in the world is the tomato. Although botanically a fruit, it is commonly referred to as a vegetable.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Pumpkin is a fall favorite known for its sweet, earthy flavor and vibrant orange color. It can be used in both sweet and savory dishes, such as pies, soups, roasted vegetables, and desserts.

Foraging Facts

It's important to respect the land and its biodiversity when foraging. Avoid trampling on delicate plants, disturb wildlife as little as possible, and leave the environment as you found it. Practicing ethical foraging ensures the sustainability of these resources.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Flambé is a dramatic cooking technique where alcohol, such as brandy or rum, is poured over a dish and ignited to create a burst of flames. It adds a unique flavor and presentation to certain dishes.

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