Lunch Archives - Best Chef Recipes

Best Chef Recipes

The Best Chef Inspired Recipes

Home
Recipes
Articles
Ingredients
Recommended Products
Privacy Policy
- Cookie Policy
- Terms of Service
Contact Us

Lunch

Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

Lunch, Recipes / July 12, 2023

by Scott Stokes

Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Dinner, Lunch, Recipes / July 1, 2023

by Scott Stokes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Saffron Seafood Risotto with Grilled Scallops

Dinner, Lunch, Recipes / July 1, 2023

by Scott Stokes

Saffron Seafood Risotto with Grilled Scallops

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

Dinner, Lunch, Recipes / July 1, 2023

by Scott Stokes

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

Creamy Shrimp Carbonara with Roasted Garlic

Dinner, Lunch, Recipes / July 1, 2023

by Scott Stokes

Creamy Shrimp Carbonara with Roasted Garlic

Arroz de Carreteiro

Lunch, Recipes / June 16, 2023

by Scott Stokes

Arroz de Carreteiro

Unveiling the Origins and Authentic Recipe of Pav Bhaji: A Journey through India’s Culinary Tapestry

Appetizers, Lunch, Recipe Articles, Recipes / June 15, 2023

by Scott Stokes

Unveiling the Origins and Authentic Recipe of Pav Bhaji: A Journey through India’s Culinary Tapestry

Butter Pav Bhaji

Appetizers, Lunch, Recipes / June 15, 2023

by Scott Stokes

Butter Pav Bhaji

Vada Pav Bhaji

Appetizers, Lunch, Recipes / June 15, 2023

by Scott Stokes

Vada Pav Bhaji

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

Lunch, Recipes / June 10, 2023

by Scott Stokes

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

Posts pagination

Recent Posts

The Ultimate Caramelized Onion Steak Sandwich Recipe
Easy Roasted Balsamic Cherry Tomatoes
The Brandywine Tomato
The Beefsteak Tomato
Yes, We Have 10000 Varieties of Tomato on Earth..

Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
Apple Cider Molasses Glazed Pork Ribs with Apple Slaw and Cinnamon
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Breakfast Banh Mi: Fried egg, pickled vegetables, and more!
100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen
Roasted Tomato and Red Pepper Relish
Delicous Strawberry Moon Tart
Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Unveiling the Origins and Authentic Recipe of Pav Bhaji: A Journey through India’s Culinary Tapestry
Mediterranean Feta and Olive Cobb Salad
Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

To prevent the skin of roasted chicken or turkey from becoming too dark, tent the bird with aluminum foil halfway through the cooking process. This helps to prevent over-browning.

Ingredient Spotlight

Sweet potatoes are starchy root vegetables that have a naturally sweet taste. They are packed with vitamins, fiber, and antioxidants. Sweet potatoes can be baked, roasted, mashed, or used in both sweet and savory preparations.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Flambé is a dramatic cooking technique where alcohol, such as brandy or rum, is poured over a dish and ignited to create a burst of flames. It adds a unique flavor and presentation to certain dishes.

Elara by LyraThemes
Made by LyraThemes.com

Best Chef Recipes Cookie Consent with Real Cookie Banner