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Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

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Did You Know?

Ingredient Pairings

Rosemary and lamb are a classic pairing that creates a delicious and aromatic combination. The woody and herbal flavor of rosemary complements the tender and savory taste of lamb, making it a popular choice for roasts and stews.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Spinach is a leafy green vegetable that is rich in vitamins and minerals. It has a mild, earthy taste and a tender texture. Spinach can be enjoyed raw in salads or cooked in dishes like sautés, pastas, and quiches.

Foraging Facts

Mushroom foraging requires caution and knowledge, as some wild mushrooms are highly toxic or deadly. It's crucial to accurately identify each species and consult experienced foragers or field guides to ensure your safety.

Baking Hacks

When working with sticky dough or batter, wet your hands or utensils with water to prevent sticking. This makes it easier to handle and shape the dough.

Culinary Terms

Flambé is a dramatic cooking technique where alcohol, such as brandy or rum, is poured over a dish and ignited to create a burst of flames. It adds a unique flavor and presentation to certain dishes.

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