Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

Introduction:

End your Father’s Day celebration on a sweet and indulgent note with this irresistible Bourbon Pecan Pie. This classic dessert is elevated with the rich flavors of bourbon and toasted pecans, creating a harmonious blend of sweetness and warmth. With a flaky homemade crust and a luscious filling, this pie is a heartfelt treat that will make Dad feel truly appreciated. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch to a memorable Father’s Day.

Recipe

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 2-3 tablespoons ice water

For the Bourbon Pecan Filling:

• 1 cup granulated sugar
• 1 cup light corn syrup
• 3 large eggs
• 2 tablespoons bourbon
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

Instructions:

For the Pie Crust:

1. In a large bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Drizzle 2 tablespoons of ice water over the mixture and gently mix it in with a fork. Add more ice water, a tablespoon at a time, as needed, until the dough comes together when pressed between your fingers.
3. Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 1 hour.
4. Preheat your oven to 375°F (190°C).
5. Roll out the chilled pie dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and gently press it into the bottom and sides. Trim any excess dough hanging over the edges and crimp the edges as desired.
6. Place the pie crust in the refrigerator while you prepare the filling.

For the Bourbon Pecan Filling:

1. In a large bowl, whisk together the granulated sugar, light corn syrup, eggs, bourbon, melted butter, and vanilla extract until well combined.
2. Stir in the pecan halves, making sure they are evenly coated in the filling.
3. Remove the pie crust from the refrigerator and pour the filling mixture into the crust.
4. Place the pie on a baking sheet to catch any spills, and then carefully transfer it to the preheated oven.
5. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. The center of the pie may still be slightly jiggly, but it will firm up as it cools.
6. Remove the pie from the oven and let it cool completely on a wire rack.
7. Once cooled, slice and serve the Father’s Day Bourbon Pecan Pie at room temperature. Optionally, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy this decadent Father’s Day Bourbon Pecan Pie as a sweet and memorable finale to your celebration. The combination of the rich pecan filling, the warmth of bourbon, and the flaky homemade crust will make this pie a standout dessert. Show your love and appreciation to Dad with every delicious bite!