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Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

Recent Posts

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  • Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

    Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

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    Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese Filling

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

    Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

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  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Cherry Pie with Homemade Filling

    Cherry Pie with Homemade Filling

  • Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

    Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Vada Pav Bhaji

    Vada Pav Bhaji

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

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    Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

Did You Know?

Ingredient Pairings

Strawberries and cream are a classic and indulgent combination. The sweet and juicy flavor of strawberries pairs beautifully with the rich and creamy taste of whipped cream, creating a delightful dessert or topping.

Food Facts

The world's oldest known vegetable is the pea. Archaeologists have discovered pea remains in Stone Age settlements dating back over 8,000 years.

Cooking Tips

When using fresh herbs in a dish, add them towards the end of the cooking process to preserve their fresh flavors. This ensures the herbs maintain their aroma and brightness.

Ingredient Spotlight

Mango is a tropical fruit known for its juicy, sweet flavor and vibrant color. It can be enjoyed fresh, added to fruit salads, blended into smoothies, or used in both sweet and savory dishes. Mango is popular in Asian, Latin American, and Caribbean cuisines.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

To prevent a cake from sticking to the pan, line the bottom with parchment paper and lightly grease the sides. This makes it easier to remove the cake after baking.

Culinary Terms

Searing is the process of quickly browning the surface of food in a hot pan or oven. It helps develop a rich flavor and attractive color crust on meats and other ingredients.

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