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Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble
Breakfast, Recipes  /  June 9, 2023
by Scott Stokes

Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

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Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

Cucumbers are 95% water, making them an incredibly hydrating and refreshing snack.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Chili peppers are fiery fruits that come in a variety of shapes, sizes, and heat levels. They add heat, depth, and complexity to dishes. From mild varieties like bell peppers to spicy ones like habaneros, chili peppers are used in salsas, sauces, and spice blends.

Foraging Facts

Wild mushrooms come in a variety of shapes and sizes, and it's essential to learn to identify the edible ones from the poisonous ones before foraging. Joining a local mycological society or going on guided forays can help you safely explore the world of wild mushrooms.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Tempering chocolate is the process of gradually heating and cooling melted chocolate to stabilize the cocoa butter crystals, ensuring a smooth and glossy finish when it sets.

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