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These Korean-inspired beef sliders are bursting with flavor! The tender bulgogi beef is marinated in a savory sauce, topped with spicy kimchi mayo, and served with tangy pickled vegetables.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 cup kimchi
- 1/4 cup mayonnaise
- Slider buns
- Pickled vegetables (carrots, radishes, cucumbers)
Instructions:
- In a bowl, combine soy sauce, brown sugar, garlic, sesame oil, and rice vinegar. Add the beef slices and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated beef for 2-3 minutes on each side, or until cooked through.
- In a small bowl, mix together the kimchi and mayonnaise to make the spicy kimchi mayo.
- Toast the slider buns until lightly browned.
- Assemble the sliders by placing a cooked beef slice on each bun, topping with a dollop of spicy kimchi mayo, and adding pickled vegetables on top.
- Serve the Korean Bulgogi Beef Sliders with a side of extra pickled vegetables.
Enjoy these delicious and flavorful Korean sliders with a perfect balance of sweet, savory, and spicy elements!
Note: You can adjust the spice level of the kimchi mayo by adding more or less kimchi according to your preference.
