Recent Posts
- Ragged Jack Kale: The Ornamental, Sweet, and Resilient Heirloom of Winter Gardens
- Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter
- What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
- Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
- Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS
-
Breakfast Banh Mi: Fried egg, pickled vegetables, and more!
-
Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter
-
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
-
Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread
-
Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter
-
Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
-
Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest
-
Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
-
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
-
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
-
Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps
-
Three-Bean Chipotle Chili and Crispy Cornbread Topping