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Spirulina Green Smoothie Bowl: A Nutrient-Packed and Refreshing Start to Your Day
Breakfast, Recipes  /  July 6, 2023
by Scott Stokes

Spirulina Green Smoothie Bowl: A Nutrient-Packed and Refreshing Start to Your Day

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  • Sinigang sa Sampalok (Tamarind Sinigang)

    Sinigang sa Sampalok (Tamarind Sinigang)

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

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    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

    Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

  • Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

    Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

  • Savory Chicken Breast with Pancetta and Mushroom Marsala Sauce

    Savory Chicken Breast with Pancetta and Mushroom Marsala Sauce

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Arroz de Carreteiro

    Arroz de Carreteiro

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

  • Sinigang sa Mangga (Green Mango Sinigang)

    Sinigang sa Mangga (Green Mango Sinigang)

Did You Know?

Ingredient Pairings

Garlic and ginger are commonly paired together in many Asian dishes. The pungent and savory flavor of garlic complements the zesty and aromatic taste of ginger, resulting in a delicious combination of flavors.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

Before grilling fish or delicate foods, lightly oil the grill grates to prevent sticking. This ensures easy flipping and helps maintain the integrity of the food.

Ingredient Spotlight

Mint is a refreshing herb with a cool, menthol flavor. It adds a burst of freshness to both sweet and savory dishes. Mint is commonly used in beverages, salads, desserts, and Middle Eastern cuisine.

Foraging Facts

When foraging wild edibles, avoid over-harvesting from a single area to ensure the sustainability of the plants and maintain healthy ecosystems. Take only what you need and leave enough for the plants to continue thriving.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Mise en place is a French term that translates to 'putting in place.' It refers to the practice of preparing and organizing all ingredients and tools before starting the cooking process. This helps streamline cooking and ensures everything is readily accessible.

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