Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

Introduction:

Indulge in the timeless elegance of Classic Alfredo Sauce. This creamy and rich pasta sauce is a beloved Italian favorite, known for its luxurious texture and delicate flavors. Made with butter, cream, Parmesan cheese, and a touch of garlic, this Alfredo sauce is the perfect companion to your favorite pasta dishes. Whether you’re cooking for a special occasion or simply craving comfort food, this recipe will transport you to the heart of Italian cuisine.

Recipe

Ingredients:

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. In a large saucepan or skillet, melt the butter over medium heat.
2. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant. Be careful not to let the garlic burn.
3. Pour the heavy cream into the saucepan and bring it to a simmer. Allow it to gently bubble for about 2 minutes.
4. Reduce the heat to low. Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
5. Continue to cook the sauce over low heat, stirring constantly, for about 2-3 minutes until it thickens slightly. Be careful not to let it boil.
6. Season the Alfredo sauce with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference.
7. Remove the saucepan from heat and let the Alfredo sauce sit for a minute to thicken further.
8. Serve the Classic Alfredo Sauce over your favorite cooked pasta. Garnish with chopped fresh parsley, if desired.

Enjoy the richness and creaminess of this Classic Alfredo Sauce as it coats your pasta in a delectable embrace. With its smooth texture and delicate garlic-infused flavors, this sauce will elevate your pasta dishes to new levels of comfort and satisfaction. Embrace the simplicity and elegance of this Italian classic!