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This Greek-inspired Caprese Panini combines the flavors of traditional Caprese salad with Greek elements like tzatziki sauce and roasted red peppers. It’s a delicious and satisfying sandwich that can be enjoyed for lunch or dinner.
Ingredients:
- 4 slices of ciabatta bread
- 4 slices of fresh mozzarella cheese
- 4 slices of ripe tomatoes
- Handful of fresh basil leaves
- 1/2 cup of tzatziki sauce
- 1/4 cup of roasted red peppers, sliced
- Salt and pepper to taste
- Olive oil for grilling
Instructions:
- Preheat a panini press or a grill pan over medium heat.
- Slice the ciabatta bread in half horizontally to create the top and bottom of the sandwich.
- Spread a generous amount of tzatziki sauce on the bottom half of each slice of bread.
- Layer the fresh mozzarella slices, tomato slices, roasted red peppers, and basil leaves on top of the tzatziki sauce.
- Season with salt and pepper to taste.
- Drizzle some olive oil on the top half of the ciabatta bread and place it on top of the sandwich.
- Place the sandwich on the preheated panini press or grill pan and cook for about 3-4 minutes, or until the bread is crispy and the cheese has melted.
- Remove the panini from the press or grill pan and let it cool for a few minutes before slicing.
- Slice the panini into halves or quarters and serve hot.
Enjoy this delicious Greek-Inspired Caprese Panini with a side of mixed greens or a bowl of soup for a complete and satisfying meal.
Note: You can customize this recipe by adding other ingredients like sliced olives, red onion, or grilled chicken for extra flavor and protein.
Recipe inspired by the flavors of Greek and Italian cuisines.
