Beef Shawarma Archives - Best Chef Recipes

Best Chef Recipes

The Best Chef Inspired Recipes

Home
Recipes
Articles
Ingredients
Recommended Products
Privacy Policy
- Cookie Policy
- Terms of Service
Contact Us

Ingredients / May 25, 2023

by Scott Stokes

Shawarma

Shawarma: Frequently Asked Questions: FAQ’s Shawarma, a popular Middle Eastern dish, has a rich history and a unique preparation method that contributes to its distinct flavor. Originating from the Ottoman Empire, shawarma consists of meat cut into thin slices, stacked in an inverted cone, and

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Smoked Oysters with Jalapeño and Cilantro Butter
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Strawberry Shortcake Buttermilk Pancakes with Fresh Strawberries and Whipped Cream
Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread
Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce
Hood Strawberry & Rye Crumb with Crème Fraîche
Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Sinigang sa Sampalok (Tamarind Sinigang)

Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Ginger is a root with a spicy, zesty flavor and a slightly sweet undertone. It is widely used in Asian and Indian cuisines for its aromatic and warming properties. Ginger can be used in stir-fries, soups, teas, and baked goods.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Sous vide is a cooking technique where food is vacuum-sealed in a plastic pouch and cooked in a water bath at a precisely controlled temperature. It allows for precise cooking and retention of moisture and flavors.

Elara by LyraThemes
Made by LyraThemes.com

Best Chef Recipes Cookie Consent with Real Cookie Banner