Introduction:

Elevate your breakfast or brunch with our Italian Style Eggs Benedict featuring prosciutto and a flavorful basil hollandaise sauce. This twist on the classic Eggs Benedict incorporates Italian-inspired ingredients to create a dish that is rich in flavor and sure to impress. With perfectly poached eggs, savory prosciutto, and a luscious basil-infused hollandaise sauce, this dish will transport you to the charming cafes of Italy. Whether you’re hosting a special occasion or treating yourself to a luxurious morning meal, this Italian-style Eggs Benedict is a delightful way to start the day.

Recipe: Italian Style Eggs Benedict

Author: Scott Stokes
Prep Time: Approximately 20 minutes
Cook Time: Approximately 10 minutes
Total Time: Approximately 30 minutes
Yield: 4 servings
Category: Breakfast/Brunch
Cuisine: Italian
Keywords: Italian Style Eggs Benedict, breakfast, brunch, prosciutto, poached eggs, basil hollandaise, English muffins, Italian twist, special occasion, luxury meal, cafes of Italy.

Indulge in the delightful flavors of Italy with our Italian Style Eggs Benedict. The combination of savory prosciutto, perfectly poached eggs, and a basil-infused hollandaise sauce creates a breakfast or brunch dish that is truly special. Whether you’re celebrating a special occasion with our Holiday and Special Occasion Recipes or simply treating yourself to a luxurious morning meal from our Breakfast Recipes, this Italian twist on the classic Eggs Benedict will transport you to the enchanting cafes of Italy.

Ingredients:

For the Basil Hollandaise:

• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• 1 tablespoon fresh basil, finely chopped
• Salt and black pepper to taste

For the Eggs Benedict:

• 4 English muffins, split and toasted
• 8 slices of prosciutto
• 8 large eggs
• Fresh basil leaves, for garnish
• Salt and black pepper to taste

Instructions:

For the Basil Hollandaise:

1. In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
2. Place the bowl over a saucepan of gently simmering water, making sure the bottom of the bowl does not touch the water.
3. Continue whisking the egg yolk mixture while slowly drizzling in the melted butter. Whisk until the sauce thickens and becomes smooth and creamy. Need help? Check out this Hollandaise Sauce Recipe
4. Remove the bowl from the heat and stir in the fresh basil. Season with salt and black pepper to taste. Keep the hollandaise warm while preparing the rest of the dish. You can also check out our Condiments and Sauces for other ways to enhance your meals.

For the Eggs Benedict:

Fill a large saucepan with water and bring it to a gentle simmer. Add a splash of vinegar to the water.

Crack one egg into a small bowl or ramekin. Create a gentle whirlpool in the simmering water by stirring it with a spoon. Carefully slide the egg into the center of the whirlpool. Repeat with the remaining eggs, poaching them one at a time. Need help with this step? Follow this Poached Eggs Guide.

Poach the eggs for about 3-4 minutes for a soft, runny yolk or slightly longer for a firmer yolk. Remove each poached egg with a slotted spoon and transfer them to a plate lined with a paper towel to drain any excess water.

Assemble the Eggs Benedict by placing two toasted English muffin halves on a serving plate. Top each half with a slice of prosciutto.

Carefully place a poached egg on top of each prosciutto slice.

Drizzle the basil hollandaise sauce generously over the poached eggs and garnish with fresh basil leaves.

Season with salt and black pepper to taste. Serve the Italian Style Eggs Benedict immediately while still warm and enjoy the perfect combination of flavors and textures.

Indulge in the delightful flavors of Italy with our Italian Style Eggs Benedict. The combination of savory prosciutto, perfectly poached eggs, and a basil-infused hollandaise sauce creates a breakfast or brunch dish that is truly special. Whether you’re celebrating a special occasion or simply treating yourself to a luxurious morning meal, this Italian twist on the classic Eggs Benedict will transport you to the enchanting cafes of Italy. Want to learn more about the history of Eggs Benedict? Check out this Wikipedia article.

FAQs:

Q: Can I substitute the prosciutto in this recipe?
A: Yes, you can substitute the prosciutto with ham or bacon based on your preference. You can also explore our Appetizer Recipes for other tasty options to start your meal.

Q: What if I don’t have fresh basil for the Hollandaise sauce?
A: If fresh basil isn’t available, you can use 1 teaspoon of dried basil as a substitute. Check out our Condiments and Sauces section for other sauce ideas.

Q: How can I keep the Hollandaise sauce warm while preparing the rest of the dish?
A: You can place the sauce over a pot of warm water, ensuring it doesn’t touch the water directly. For more tips on meal preparation, head over to our Dinner Recipe section.

Q: What’s the best way to serve this Italian Style Eggs Benedict?
A: It’s best served immediately while still warm. You can pair it with a fresh salad from our Salad Recipes or roasted potatoes for a complete meal.

Q: Can I make this dish ahead of time?
A: It’s best to serve Eggs Benedict immediately after preparation for best taste and texture. However, you can poach the eggs and make the Hollandaise sauce in advance and assemble just before serving. For more make-ahead ideas, check out our Lunch Recipes.

Q: What makes this recipe “Italian Style”?
A: The use of prosciutto, a traditional Italian ham, and the addition of basil in the Hollandaise sauce gives this Eggs Benedict recipe an Italian twist.