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Cooking Tips  /  June 27, 2023
by Scott Stokes

Use a Boning Knife for Deboning Meat or Fish

Are you tired of struggling to debone meat or fish with a regular chef knife? Look no further than the boning knife. This essential tool for any home chef makes deboning a breeze, saving you time and frustration in the kitchen. Whether you’re a meat

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Did You Know?

Ingredient Pairings

Watermelon and feta cheese make a refreshing and unexpected combination. The sweet and juicy taste of watermelon pairs well with the salty and tangy flavor of feta cheese, creating a unique and delicious salad or appetizer.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Chia seeds are tiny seeds that are packed with nutrients, including fiber, protein, and omega-3 fatty acids. They have a mild, nutty flavor and a gelatinous texture when soaked in liquid. Chia seeds can be added to smoothies, oatmeal, baked goods, or used as a thickening agent.

Foraging Facts

Foraging can be a family-friendly activity that helps children develop an appreciation for nature and an understanding of where their food comes from. Make sure to teach them about safety, responsible foraging, and the importance of sustainable practices.

Baking Hacks

If you don't have a rolling pin for rolling out dough, you can use a wine bottle or a smooth glass bottle as a substitute. Just make sure it's clean and free of any residues.

Culinary Terms

Sous vide is a cooking technique where food is vacuum-sealed in a plastic pouch and cooked in a water bath at a precisely controlled temperature. It allows for precise cooking and retention of moisture and flavors.

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