Cherry Pie with Homemade Filling

Introduction:

Indulge in the sweet and tangy flavors of our Delightful Cherry Pie with Homemade Filling. This original and creative recipe takes the classic cherry pie to new heights with a luscious homemade filling that perfectly balances the sweetness of cherries with a hint of tartness. Encased in a flaky, buttery crust, this pie is a slice of pure bliss. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cherry pie is sure to impress your taste buds and leave you craving for more.

Author: Scott Stokes
Prep Time: Approximately 1 hour
Cook Time: Approximately 45-55 minutes
Total Time: Approximately 2 hours
Yield: 1 Pie
Category: Desserts
Cuisine: American
Keywords: Desserts, Recipes, Cherry Pie, Homemade Filling

Recipe

Ingredients:

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cut into small cubes
• 6-8 tablespoons ice water

For the Cherry Filling:

• 5 cups fresh cherries, pitted and halved
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1/4 teaspoon cinnamon (optional)
• Pinch of salt

For the Egg Wash:

• 1 egg
• 1 tablespoon milk or cream
• Granulated sugar for sprinkling

Instructions:

For the Pie Crust:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and mix until the dough starts to come together. Be careful not to overmix.
3. Divide the dough into two equal portions and shape each portion into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.

For the Cherry Filling:

1. In a large saucepan, combine the pitted and halved cherries, granulated sugar, cornstarch, lemon juice, almond extract, cinnamon (if using), and a pinch of salt. Stir well to coat the cherries.
2. Place the saucepan over medium heat and cook the cherry mixture, stirring constantly, until it thickens and comes to a simmer. Continue to cook for an additional 2-3 minutes until the filling is glossy and the cherries are tender. Remove from heat and let the filling cool.

Assembling and Baking the Pie:

1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out one portion of the chilled pie dough into a circle large enough to fit your pie dish. Carefully transfer the dough to the pie dish and press it gently into the bottom and sides.
3. Pour the cooled cherry filling into the pie crust, spreading it out evenly.
4. Roll out the second portion of the chilled pie dough into a circle. You can leave it as a whole sheet or create a lattice pattern by cutting the dough into strips and weaving them together.
5. Place the second crust over the cherry filling, sealing the edges by crimping them together with your fingers or a fork. If using a lattice pattern, weave the strips over the filling and press the edges to seal.
6. In a small bowl, whisk together the egg and milk or cream to make the egg wash. Brush the top crust with the egg wash and sprinkle with granulated sugar.
7. Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool on a wire rack for at least 1-2 hours before slicing.
9. Serve the Delightful Cherry Pie with Homemade Filling warm or at room temperature, and enjoy the irresistible combination of sweet cherries and buttery crust.

Experience the joy of a homemade cherry pie with our Delightful Cherry Pie with Homemade Filling. The sweet and tangy cherries encased in a flaky crust create a symphony of flavors that will leave you craving for another slice. Share this pie with loved ones or savor it on your own—it’s the perfect treat for any occasion. With its original and creative recipe, this cherry pie is sure to become a favorite dessert that will be remembered for years to come.