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Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers
Chef Articles  /  December 23, 2025
by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

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  • Steamed Lime Chili Snapper with Thai Herb Salad

    Steamed Lime Chili Snapper with Thai Herb Salad
  • Smoked Oysters with Jalapeño and Cilantro Butter

    Smoked Oysters with Jalapeño and Cilantro Butter
  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
  • Corned Beef Hash and Eggs Breakfast Tacos

    Corned Beef Hash and Eggs Breakfast Tacos
  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
  • Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

    Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes
  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
  • Three-Bean Chipotle Chili and Crispy Cornbread Topping

    Three-Bean Chipotle Chili and Crispy Cornbread Topping
  • Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

    Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
  • Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

    Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

When sautéing ingredients, make sure the pan is hot before adding the oil or butter. This helps to prevent sticking and promotes even cooking.

Ingredient Spotlight

Sweet potatoes are starchy root vegetables that have a naturally sweet taste. They are packed with vitamins, fiber, and antioxidants. Sweet potatoes can be baked, roasted, mashed, or used in both sweet and savory preparations.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Fermentation is a natural process where microorganisms, such as yeast or bacteria, convert sugars in food into alcohol, acids, or gases. It is commonly used in the production of bread, yogurt, and fermented beverages.

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