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Chef Articles

10 Things I’ve Learned About Cooking in Professional Kitchens

Chef Articles / December 28, 2025

by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Chef Articles / December 23, 2025

by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

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Bourbon Barrel Dry Rub Smoked Chicken Wings
Apple Cider Molasses Glazed Pork Ribs with Apple Slaw and Cinnamon
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread
Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce
Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls
Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe
Sesame Ginger Dungeness Crab Salad
Sinigang sa Bayabas (Guava Sinigang)

Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

The world's most popular spice is black pepper. It is native to South India and has been traded for thousands of years.

Cooking Tips

To easily peel boiled eggs, give them a quick plunge into an ice bath after cooking. The cold shock helps loosen the eggshell and makes peeling a breeze.

Ingredient Spotlight

Sweet potatoes are starchy root vegetables that have a naturally sweet taste. They are packed with vitamins, fiber, and antioxidants. Sweet potatoes can be baked, roasted, mashed, or used in both sweet and savory preparations.

Foraging Facts

Foraging for wild foods can foster a deeper connection with the environment and promote sustainable practices. By relying on local and wild food sources, we reduce our ecological footprint and support the health of our ecosystems.

Baking Hacks

To easily remove cake crumbs or excess flour from a finished cake, use a clean makeup brush to brush them away. The soft bristles are gentle and effective for this purpose.

Culinary Terms

Deglazing is the process of adding liquid (such as wine, stock, or vinegar) to a pan to loosen the browned bits of food stuck to the bottom. This technique is often used to create flavorful sauces or gravies.

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