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Chef Articles

10 Things I’ve Learned About Cooking in Professional Kitchens

Chef Articles / December 28, 2025

by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Chef Articles / December 23, 2025

by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

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Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice
Italian Caprese Bruschetta with Balsamic Reduction and Fresh Basil
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Breakfast Banh Mi: Fried egg, pickled vegetables, and more!
Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
Roasted Tomato and Red Pepper Relish
Raspberry Chocolate Mille-Feuille with Mascarpone Cream
Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
Arroz de Carreteiro
Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps
Sinigang sa Dalag (Mudfish Sinigang)

Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

Peanut butter is an American invention. It was developed by Dr. John Harvey Kellogg as a protein-rich food for patients at his sanitarium in the late 1800s.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Mango is a tropical fruit known for its juicy, sweet flavor and vibrant color. It can be enjoyed fresh, added to fruit salads, blended into smoothies, or used in both sweet and savory dishes. Mango is popular in Asian, Latin American, and Caribbean cuisines.

Foraging Facts

Wild berries, such as blackberries, raspberries, and blueberries, are abundant in many regions and can be found in forests, fields, or even your own backyard. Before foraging, make sure to identify the edible berries and be aware of any potential hazards, such as thorny bushes or poisonous look-alikes.

Baking Hacks

When making whipped cream, chill the bowl and beaters in the refrigerator beforehand. Cold utensils help the cream whip faster and hold its shape better.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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