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Chef Articles

10 Things I’ve Learned About Cooking in Professional Kitchens

Chef Articles / December 28, 2025

by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Chef Articles / December 23, 2025

by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

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Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions
Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese Filling
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache
100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen
Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint
Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers
Crunchy Asian Ramen Noodle Salad with Shredded Chicken and Sesame Soy Dressing
Puget Sound Cod, Leek, and Yukon Gold Stew

Did You Know?

Ingredient Pairings

Tomatoes and mozzarella are a classic pairing in Caprese salads. The juicy and slightly acidic flavor of tomatoes pairs beautifully with the creamy and mild taste of mozzarella, creating a fresh and flavorful combination.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

To avoid over-salting a dish, taste and season gradually. Remember, you can always add more salt, but it's challenging to fix an overly salty dish.

Ingredient Spotlight

Cilantro, also known as coriander leaves, is an herb with a bright and citrusy flavor. It is commonly used in Mexican, Indian, and Southeast Asian cuisines. Cilantro adds freshness to dishes like salsas, curries, and salads.

Foraging Facts

Foraging can be a great way to diversify your diet and explore new flavors. It opens up a world of unique ingredients and allows you to connect with the culinary traditions of different cultures that incorporate wild foods into their cuisine.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Searing is the process of quickly browning the surface of food in a hot pan or oven. It helps develop a rich flavor and attractive color crust on meats and other ingredients.

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