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Chef Articles

10 Things I’ve Learned About Cooking in Professional Kitchens

Chef Articles / December 28, 2025

by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Chef Articles / December 23, 2025

by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

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Savory Chicken Breast with Pancetta and Mushroom Marsala Sauce
Peruvian Ceviche Shooters with Zesty Lime and Aji Amarillo
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Pecan Pie Buttermilk Pancakes with Maple Syrup
Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness
Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest
Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
Three-Bean Chipotle Chili and Crispy Cornbread Topping
Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
Winter Stews of the Pacific Northwest

Did You Know?

Ingredient Pairings

Watermelon and feta cheese make a refreshing and unexpected combination. The sweet and juicy taste of watermelon pairs well with the salty and tangy flavor of feta cheese, creating a unique and delicious salad or appetizer.

Food Facts

The most widely consumed fruit in the world is the tomato. Although botanically a fruit, it is commonly referred to as a vegetable.

Cooking Tips

When simmering sauces or soups, use a lid slightly ajar to allow steam to escape. This helps to thicken the sauce or concentrate the flavors without excessive evaporation.

Ingredient Spotlight

Raspberries are delicate, sweet-tart berries that are packed with antioxidants and vitamins. They are perfect for snacking, adding to desserts, or using as a topping for yogurt and cereal.

Foraging Facts

Foraging is a lifelong learning process, and there is always more to discover. Joining local foraging groups, attending workshops, or learning from experienced foragers can deepen your knowledge and enhance your foraging skills.

Baking Hacks

If you want to make a cake recipe into cupcakes, reduce the baking time by about 25%. Cupcakes bake faster than a whole cake due to their smaller size.

Culinary Terms

Mise en place is a French term that translates to 'putting in place.' It refers to the practice of preparing and organizing all ingredients and tools before starting the cooking process. This helps streamline cooking and ensures everything is readily accessible.

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