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Penn Cove Mussels in White Wine with Evergreen Herbs
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Penn Cove Mussels in White Wine with Evergreen Herbs

Puget Sound Cod, Leek, and Yukon Gold Stew
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Puget Sound Cod, Leek, and Yukon Gold Stew

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

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  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

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  • Dungeness Crab and Roasted Sweet Corn Winter Stew

    Dungeness Crab and Roasted Sweet Corn Winter Stew

Did You Know?

Ingredient Pairings

Cinnamon and apples create a warm and comforting combination. The sweet and spicy flavor of cinnamon enhances the natural sweetness of apples, making it a popular choice for desserts, oatmeal, and baked goods.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Basil is a fragrant herb with a sweet, peppery flavor. It is commonly associated with Italian cuisine and is an essential ingredient in pesto. Basil can also be used in salads, sauces, and to garnish various dishes.

Foraging Facts

Wild berries, such as blackberries, raspberries, and blueberries, are abundant in many regions and can be found in forests, fields, or even your own backyard. Before foraging, make sure to identify the edible berries and be aware of any potential hazards, such as thorny bushes or poisonous look-alikes.

Baking Hacks

To quickly bring cold eggs to room temperature for baking, place them in a bowl of warm water for a few minutes. This helps to ensure better incorporation into the batter and more consistent results.

Culinary Terms

Parboiling is a cooking technique that involves partially boiling food items, usually vegetables or potatoes, to soften them before further cooking. It reduces overall cooking time and ensures even cooking.

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