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Discover the Rich Flavors of Tianmianjiang – a Versatile Chinese Condiment
Recipe Articles  /  June 30, 2023
by Scott Stokes

Discover the Rich Flavors of Tianmianjiang – a Versatile Chinese Condiment

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Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

Eating spicy foods can increase your metabolism and temporarily boost your calorie-burning rate due to the thermogenic effect of capsaicin, the compound responsible for the heat in chili peppers.

Cooking Tips

To prevent a pie crust from becoming soggy when filling it with wet ingredients, brush the crust with a beaten egg white before adding the filling. This creates a barrier and helps maintain a crisp crust.

Ingredient Spotlight

Pomegranate is a vibrant fruit with a sweet and tart flavor. It is filled with juicy arils (seeds) that add a burst of freshness to dishes. Pomegranate can be used in salads, desserts, sauces, and as a garnish.

Foraging Facts

Mushroom foraging requires caution and knowledge, as some wild mushrooms are highly toxic or deadly. It's crucial to accurately identify each species and consult experienced foragers or field guides to ensure your safety.

Baking Hacks

If you don't have buttermilk for a recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.

Culinary Terms

Deglazing is the process of adding liquid (such as wine, stock, or vinegar) to a pan to loosen the browned bits of food stuck to the bottom. This technique is often used to create flavorful sauces or gravies.

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