Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

These Thai-inspired chicken lettuce wraps are packed with flavor and topped with a tangy lime ginger sauce. They make a delicious and healthy meal option.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Lettuce leaves, for wrapping
• Shredded carrots, sliced cucumbers, and chopped peanuts for garnish

Tangy Lime Ginger Sauce:

• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon sesame oil

Instructions:

1. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using) until smooth.
2. In a large bowl, combine the cooked and shredded chicken with the peanut sauce. Toss until the chicken is evenly coated.
3. In another small bowl, whisk together the lime juice, soy sauce, honey, grated ginger, and sesame oil to make the tangy lime ginger sauce.
4. To assemble the lettuce wraps, place a spoonful of the chicken mixture onto a lettuce leaf. Top with shredded carrots, sliced cucumbers, and chopped peanuts. Drizzle with the tangy lime ginger sauce.
5. Roll up the lettuce leaf to enclose the filling. Repeat with the remaining ingredients.
6. Serve the Thai peanut chicken lettuce wraps as a light and flavorful meal.

Enjoy these delicious and healthy Thai peanut chicken lettuce wraps with tangy lime ginger sauce!

Note: You can adjust the amount of red pepper flakes according to your spice preference.