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Discover the Savory Goodness of Chu Hou Paste
Ingredients, Recipe Articles  /  June 30, 2023
by Scott Stokes

Discover the Savory Goodness of Chu Hou Paste

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  • Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

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  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

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  • Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

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  • Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

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  • Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

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Did You Know?

Ingredient Pairings

Apricots pair well with almonds, as the nutty flavor complements the sweetness of apricots. This combination is commonly seen in desserts like tarts and cakes, as well as in savory dishes like salads and chicken dishes.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

To revive stale bread, sprinkle it lightly with water and heat it in a preheated oven for a few minutes. This helps to restore moisture and freshness to the bread.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Mushroom foraging requires caution and knowledge, as some wild mushrooms are highly toxic or deadly. It's crucial to accurately identify each species and consult experienced foragers or field guides to ensure your safety.

Baking Hacks

When measuring flour for baking, use the spoon and level method. Spoon the flour into the measuring cup and level off the excess with a straight edge. This helps to avoid compacting the flour and results in accurate measurements.

Culinary Terms

Mise en place is a French term that translates to 'putting in place.' It refers to the practice of preparing and organizing all ingredients and tools before starting the cooking process. This helps streamline cooking and ensures everything is readily accessible.

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