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Indulge in the rich and creamy flavors of baked brie topped with sweet fig and savory prosciutto jam. Served with crispy crostini, this appetizer is a quick and easy crowed pleaser.
Ingredients:
- 1 wheel of brie cheese
- 1/2 cup fig jam
- 4 slices prosciutto
- 1 baguette, sliced
- Olive oil, for brushing
Instructions:
- Preheat the oven to 350°F (175°C).
- Place the brie cheese wheel on a baking sheet lined with parchment paper.
- Spread the fig jam evenly over the top of the brie.
- Tear the prosciutto into small pieces and scatter it over the fig jam.
- Bake the brie in the preheated oven for 10-15 minutes, or until the cheese is soft and gooey.
- While the brie is baking, brush the baguette slices with olive oil and toast them in the oven for 5-7 minutes, or until golden brown and crispy.
- Remove the brie from the oven and let it cool for a few minutes.
- Serve the baked brie with fig and prosciutto jam alongside the toasted crostini.
Enjoy this irresistible combination of creamy brie, sweet fig, and salty prosciutto on crispy crostini!
Note: You can also add some fresh herbs or a drizzle of honey for extra flavor.
