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Rainbow Trout Escabeche Flavors of Peru
Dinner, Recipes  /  June 20, 2023
by Scott Stokes

Rainbow Trout Escabeche Flavors of Peru

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  • Strawberry Shortcake Buttermilk Pancakes with Fresh Strawberries and Whipped Cream

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

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    Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction
  • Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

    Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
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    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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    Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps
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    Sinigang na Bagnet (Crispy Pork Belly Sinigang)

Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

The world's most expensive spice is saffron, which comes from the delicate threads of the crocus flower. It takes about 75,000 saffron blossoms to produce one pound of saffron threads.

Cooking Tips

Before grilling fish or delicate foods, lightly oil the grill grates to prevent sticking. This ensures easy flipping and helps maintain the integrity of the food.

Ingredient Spotlight

Avocado is a creamy and nutritious fruit that is known for its high content of healthy fats. It has a smooth, buttery texture and a mild, nutty flavor. Avocado is a popular ingredient in salads, sandwiches, and guacamole.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

When greasing a baking pan, use a pastry brush or paper towel to evenly distribute the fat. This ensures that the entire surface is coated and helps with easy release after baking.

Culinary Terms

Roasting is a dry-heat cooking method that involves cooking food, usually meat or vegetables, in an oven at a high temperature. It helps develop a caramelized exterior and enhances flavors.

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