Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion
Recipes, Salads  /  June 22, 2023
by Scott Stokes

Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion

Recent Posts

  • Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
  • The Ultimate Caramelized Onion Steak Sandwich Recipe
  • Easy Roasted Balsamic Cherry Tomatoes
  • The Brandywine Tomato
  • The Beefsteak Tomato
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

    Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

  • Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese

    Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

    Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

    Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

    Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

    Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

  • Sinigang sa Kamias (Bilimbi Sinigan)

    Sinigang sa Kamias (Bilimbi Sinigan)

Did You Know?

Ingredient Pairings

Cinnamon and apples create a warm and comforting combination. The sweet and spicy flavor of cinnamon enhances the natural sweetness of apples, making it a popular choice for desserts, oatmeal, and baked goods.

Food Facts

Cabbage contains a high amount of vitamin C and is often used as a natural remedy for soothing skin irritations and reducing inflammation.

Cooking Tips

When making fluffy scrambled eggs, whisk them vigorously before cooking and incorporate a small amount of milk or cream. This helps to create lighter and fluffier eggs.

Ingredient Spotlight

Cilantro, also known as coriander leaves, is an herb with a bright and citrusy flavor. It is commonly used in Mexican, Indian, and Southeast Asian cuisines. Cilantro adds freshness to dishes like salsas, curries, and salads.

Foraging Facts

When foraging wild edibles, avoid over-harvesting from a single area to ensure the sustainability of the plants and maintain healthy ecosystems. Take only what you need and leave enough for the plants to continue thriving.

Baking Hacks

When measuring sticky ingredients like honey or molasses, lightly coat the measuring cup or spoon with cooking spray or oil. This allows the sticky substance to slide off easily.

Culinary Terms

Marinade is a seasoned liquid mixture used to flavor and tenderize meat, poultry, or seafood before cooking. It infuses the ingredients with flavors and helps break down connective tissues.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner