Roasted Tomato and Red Pepper Relish: Bursting with Robust Flavors

Introduction:

Add a burst of robust flavors to your dishes with this delectable Roasted Tomato and Red Pepper Relish. Roasting intensifies the sweetness of tomatoes and peppers, while a medley of aromatic herbs and spices elevate the relish to a new level. Whether used as a condiment, spread, or topping, this relish brings a delightful combination of smoky, tangy, and savory notes to your favorite meals. Get ready to savor the rich and vibrant taste of this versatile relish!

Recipe

Ingredients:

• 2 large tomatoes, halved
• 2 red bell peppers, halved and seeds removed
• 1 small red onion, sliced
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey or maple syrup
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the tomato halves, red bell pepper halves, and sliced red onion on the prepared baking sheet. Drizzle with olive oil and toss to coat the vegetables evenly.
3. Roast the vegetables in the preheated oven for about 25-30 minutes or until they are softened and slightly charred.
4. Remove the baking sheet from the oven and let the vegetables cool for a few minutes.
5. Once the vegetables are cool enough to handle, remove the skins from the tomatoes and peppers. They should peel off easily. Discard the skins.
6. Chop the roasted tomatoes, red bell peppers, and red onions into small pieces and transfer them to a bowl.
7. Add the minced garlic, balsamic vinegar, honey (or maple syrup), dried oregano, smoked paprika, salt, and black pepper to the bowl. Stir well to combine all the ingredients.
8. Allow the relish to sit at room temperature for about 10-15 minutes to let the flavors meld together.
9. Taste and adjust the seasoning if needed.
10. Transfer the Roasted Tomato and Red Pepper Relish to a clean jar or airtight container.
11. Refrigerate for at least 1 hour to allow the flavors to develop further.
12. Just before serving, garnish with fresh chopped parsley or basil.

Use this Roasted Tomato and Red Pepper Relish as a versatile condiment, spread, or topping for a range of dishes. Enjoy it on sandwiches, burgers, grilled meats, or as a flavorful addition to salads and appetizers. The robust flavors of roasted tomatoes and peppers, combined with the aromatic herbs and spices, will elevate your culinary creations to new heights. Bon appétit!