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Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

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  • Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites

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  • Apple Cider Molasses Glazed Pork Ribs with Apple Slaw and Cinnamon

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

  • Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

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  • Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

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  • Raspberry Chocolate Mille-Feuille with Mascarpone Cream

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  • Three-Bean Chipotle Chili and Crispy Cornbread Topping

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  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

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  • Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

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  • Butter Poached Crab and Heirloom Tomato Salad

    Butter Poached Crab and Heirloom Tomato Salad

  • Sinigang sa Salmon (Salmon Sinigang)

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Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

When making soups or stews, skim off any impurities or foam that rises to the surface during the cooking process. This helps to achieve a cleaner and clearer broth or stock.

Ingredient Spotlight

Tomatoes are a versatile fruit that is used as a vegetable in cooking. They come in a variety of colors, sizes, and flavors. Tomatoes are used in salads, sauces, soups, and as a base for many dishes around the world.

Foraging Facts

When foraging wild edibles, avoid over-harvesting from a single area to ensure the sustainability of the plants and maintain healthy ecosystems. Take only what you need and leave enough for the plants to continue thriving.

Baking Hacks

When making a pie crust, freeze the butter and grate it into the flour mixture using a box grater. This helps distribute the butter evenly and results in a flakier crust.

Culinary Terms

Sautéing is a quick cooking method that involves frying food in a small amount of oil or fat over high heat. It is commonly used for vegetables, meats, and seafood to create a caramelized exterior.

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