Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

These Savory Bacon and Cheese Breakfast Muffins are the perfect way to start your day with a delicious and satisfying meal. Packed with crispy bacon, melty cheese, and a hint of chives, these muffins are bursting with flavor. Paired with a creamy chive butter spread, they make for a truly irresistible breakfast treat.

Prep Time: Estimated 15 minutes

Cook Time: Estimated 20 minutes

Total Time: Estimated 35 minutes

Yield: 12 muffins

Cuisine: Breakfast

Author: Scott Stokes

Ingredients:

• 8 slices bacon, cooked and crumbled
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, combine the flour, baking powder, salt, and black pepper. Stir in the crumbled bacon, shredded cheddar cheese, and chopped fresh chives.
3. In a separate bowl, whisk together the milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Spoon the batter into the greased muffin tin, filling each cup about 2/3 full.
5. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
7. Serve the Savory Bacon and Cheese Breakfast Muffins warm with the chive butter spread.

Note: These muffins can be stored in an airtight container at room temperature for up to 3 days.

Enjoy an easy and delicious breakfast with these flavorful bacon and cheese muffins. The chive butter spread adds an extra layer of savory goodness. It’s a recipe that will surely become a breakfast favorite!

See all of our breakfast recipes here!