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What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
Ingredients  /  December 12, 2025
by Scott Stokes

What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)

Recent Posts

  • Ragged Jack Kale: The Ornamental, Sweet, and Resilient Heirloom of Winter Gardens
  • Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter
  • What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
  • Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
  • Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
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  • Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese

    Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese

  • Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites

    Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

    Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

  • Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

    Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Ultimate Delicious Peach Cobbler with Butter Biscuit Topping

    Ultimate Delicious Peach Cobbler with Butter Biscuit Topping

  • Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

    Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

    Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

  • Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

    Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

  • White Gazpacho with Roasted Grapes and Marcona Almond Slivers

    White Gazpacho with Roasted Grapes and Marcona Almond Slivers

Did You Know?

Ingredient Pairings

Tomatoes and mozzarella are a classic pairing in Caprese salads. The juicy and slightly acidic flavor of tomatoes pairs beautifully with the creamy and mild taste of mozzarella, creating a fresh and flavorful combination.

Food Facts

The world's most widely eaten meat is pork. It is consumed in many cultures around the world and used in various cuisines and dishes.

Cooking Tips

When grilling vegetables, brush them with a light coating of oil to prevent sticking and enhance their natural flavors. Grilling vegetables brings out their sweetness and adds a smoky char.

Ingredient Spotlight

Basil is a fragrant herb with a sweet, peppery flavor. It is commonly associated with Italian cuisine and is an essential ingredient in pesto. Basil can also be used in salads, sauces, and to garnish various dishes.

Foraging Facts

When foraging wild edibles, avoid over-harvesting from a single area to ensure the sustainability of the plants and maintain healthy ecosystems. Take only what you need and leave enough for the plants to continue thriving.

Baking Hacks

When making pastry dough, use ice-cold water to help keep the dough cold and maintain its flakiness. Cold water slows down the formation of gluten in the dough.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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