Sinigang sa Hipon (Shrimp Sinigang)

Sinigang sa Hipon (Shrimp Sinigang) is a popular choice among seafood lovers. This variation highlights succulent shrimp as the star ingredient, offering a delicate sweetness that pairs perfectly with the tangy broth.

Prep Time: Estimated 15 minutes
Cook Time: Estimated 30 minutes
Total Time: Estimated 45 minutes
Yield: Serves 4-6
Cuisine: Filipino
Author: Scott Stokes

Recipe Intro:

Sinigang sa Hipon (Shrimp Sinigang) is a beloved dish among seafood enthusiasts. The succulent shrimp imparts a delicate sweetness that beautifully complements the tangy broth, creating a flavorful and satisfying dining experience.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 onion, sliced
• 2 tomatoes, quartered
• 1 radish, peeled and sliced
• 1 eggplant, sliced
• 1 bunch kangkong (water spinach) or spinach, trimmed
• 2 tablespoons sinigang sa sampalok mix (tamarind soup base)
• 8 cups water
• Salt, to taste
• Patis (fish sauce), to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the onions, tomatoes, and radish to the pot and simmer for about 10 minutes.
3. Stir in the sinigang sa sampalok mix and simmer for another 5 minutes.
4. Add the eggplant and shrimp to the pot and cook until the shrimp turn pink and are fully cooked.
5. Add the kangkong or spinach and simmer for a few more minutes until wilted.
6. Season with salt and patis (fish sauce) to taste.
7. Remove from heat and garnish with fresh cilantro.
8. Serve hot with steamed rice.

Enjoy the delightful flavors of Sinigang sa Hipon (Shrimp Sinigang) with its succulent shrimp and tangy broth!