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Rainbow Trout Escabeche Flavors of Peru
Dinner, Recipes  /  June 20, 2023
by Scott Stokes

Rainbow Trout Escabeche Flavors of Peru

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

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  • Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

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  • Roasted Tomato and Red Pepper Relish

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  • Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

    Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

  • Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

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    Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

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Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

The world's oldest known vegetable is the pea. Archaeologists have discovered pea remains in Stone Age settlements dating back over 8,000 years.

Cooking Tips

Allow meat to rest for a few minutes after cooking before slicing or serving. This helps to retain the juices and results in a more tender and flavorful dish.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Stewing is a slow cooking method where ingredients are cooked in liquid, usually a flavorful broth or sauce, over low heat. It results in tender and well-flavored dishes.

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