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Crème Fraîche, Made Well
Recipes  /  December 22, 2025
by Scott Stokes

Crème Fraîche, Made Well

Hood Strawberry & Rye Crumb with Crème Fraîche
Desserts, Recipes  /  December 22, 2025
by Scott Stokes

Hood Strawberry & Rye Crumb with Crème Fraîche

Winter Kale & Potato Soup, Two Ways
Soups and Stews  /  December 21, 2025
by Scott Stokes

Winter Kale & Potato Soup, Two Ways

Improved Siberian Kale: The Reliable Workhorse of the Winter Garden
Ingredients  /  December 18, 2025
by Scott Stokes

Improved Siberian Kale: The Reliable Workhorse of the Winter Garden

Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort
Lunch, Recipes  /  December 13, 2025
by Scott Stokes

Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort

Ragged Jack Kale: The Ornamental, Sweet, and Resilient Heirloom of Winter Gardens
Ingredients  /  December 12, 2025
by Scott Stokes

Ragged Jack Kale: The Ornamental, Sweet, and Resilient Heirloom of Winter Gardens

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  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

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Did You Know?

Ingredient Pairings

Garlic and ginger are commonly paired together in many Asian dishes. The pungent and savory flavor of garlic complements the zesty and aromatic taste of ginger, resulting in a delicious combination of flavors.

Food Facts

The world's hottest chili pepper is the Carolina Reaper. It measures over 2 million Scoville Heat Units (SHU) and can cause intense heat and burning sensation.

Cooking Tips

Before grilling fish or delicate foods, lightly oil the grill grates to prevent sticking. This ensures easy flipping and helps maintain the integrity of the food.

Ingredient Spotlight

Cilantro, also known as coriander leaves, is an herb with a bright and citrusy flavor. It is commonly used in Mexican, Indian, and Southeast Asian cuisines. Cilantro adds freshness to dishes like salsas, curries, and salads.

Foraging Facts

Wild edibles can be found in urban areas as well. For example, common urban forageable plants include dandelions, plantains, purslane, and chickweed. Be mindful of potential contaminants like pollution or pesticide use in urban environments.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Tempering chocolate is the process of gradually heating and cooling melted chocolate to stabilize the cocoa butter crystals, ensuring a smooth and glossy finish when it sets.

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