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Introduction:
Take your classic grilled cheese sandwich to the next level with this flavorful Pesto Grilled Cheese. This sandwich features layers of creamy fresh mozzarella, ripe tomato slices, and a generous spread of basil pesto. Grilled to golden perfection, the combination of melted cheese, fragrant pesto, and juicy tomatoes creates a delightful harmony of flavors. Get ready to enjoy a gourmet twist on a beloved comfort food favorite!
Recipe
Ingredients:
- 4 slices of bread (such as sourdough or ciabatta)
- 4 ounces fresh mozzarella cheese, sliced
- 1 large tomato, thinly sliced
- 4 tablespoons basil pesto
- Butter or olive oil for grilling
Instructions:
- Preheat a skillet or griddle over medium heat.
- Take two slices of bread and spread 1 tablespoon of basil pesto on each slice.
- Layer the mozzarella cheese slices on top of the pesto on one slice of bread.
- Arrange the tomato slices evenly over the cheese.
- Place the second slice of bread with the pesto on top, creating a sandwich.
- Spread a small amount of butter or olive oil on one side of the sandwich.
- Place the sandwich, buttered/oiled side down, onto the preheated skillet or griddle.
- Cook for about 3-4 minutes, or until the bottom side is golden brown and the cheese starts to melt.
- Spread a small amount of butter or olive oil on the other side of the sandwich.
- Flip the sandwich and cook for another 3-4 minutes, or until the other side is golden brown and the cheese is fully melted.
- Remove the sandwich from the skillet or griddle and let it cool for a minute or two before slicing.
- Slice the Pesto Grilled Cheese Sandwich in half and serve warm.
Enjoy this Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato as a satisfying lunch or a quick and delicious dinner option. The combination of gooey melted cheese, tangy tomato, and aromatic pesto creates a burst of flavors in every bite. It’s a comfort food classic with a gourmet twist!
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