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What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
Ingredients  /  December 12, 2025
by Scott Stokes

What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
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  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter

    Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter

  • Sinigang sa Baboy at Saging na Saba

    Sinigang sa Baboy at Saging na Saba

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

    S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

    Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

    Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

  • Rainbow Trout Escabeche Flavors of Peru

    Rainbow Trout Escabeche Flavors of Peru

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

    Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

    Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

  • Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

    Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Did You Know?

Ingredient Pairings

Garlic and ginger are commonly paired together in many Asian dishes. The pungent and savory flavor of garlic complements the zesty and aromatic taste of ginger, resulting in a delicious combination of flavors.

Food Facts

The most widely consumed fruit in the world is the tomato. Although botanically a fruit, it is commonly referred to as a vegetable.

Cooking Tips

To prevent a pie crust from becoming soggy when filling it with wet ingredients, brush the crust with a beaten egg white before adding the filling. This creates a barrier and helps maintain a crisp crust.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Foraging is a lifelong learning process, and there is always more to discover. Joining local foraging groups, attending workshops, or learning from experienced foragers can deepen your knowledge and enhance your foraging skills.

Baking Hacks

If you don't have buttermilk for a recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.

Culinary Terms

Emulsify is the process of combining two liquids that do not easily mix, such as oil and vinegar, into a stable, smooth mixture. This is often achieved by slowly adding one ingredient to the other while vigorously whisking or blending.

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