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Introduction:
Discover the perfect blend of flavors with this hearty and spicy vegetarian chili recipe. Packed with nutritious veggies and aromatic spices, it’s a must-try for chili lovers! Whether you’re a vegetarian or simply looking for a meatless alternative, this chili delivers a satisfying and robust taste that will warm you up from the inside out. Loaded with beans, vegetables, and a medley of spices, this ultimate vegetarian chili is sure to become a favorite in your household.
Author: Scott Stokes
Prep Time: Estimated 15 minutes
Cook Time: Estimated 1 hour
Total Time: Estimated 1 hour 15 minutes
Yield: Serves 4-6
Cuisine: American
Keywords: Vegetarian, Chili, Hearty, Spicy, Beans, Vegetables, Spices
Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 medium carrots, diced
- 1 zucchini, diced
- 1 jalapeño pepper, seeded and minced (optional, adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and black pepper to taste
- Optional toppings: chopped fresh cilantro, sour cream, shredded cheese, sliced jalapeños, diced avocado
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion, minced garlic, and diced bell pepper to the pot. Sauté for 5-7 minutes until the vegetables have softened.
- Add the diced carrots, diced zucchini, and minced jalapeño pepper (if using) to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Stir in the diced tomatoes, kidney beans, black beans, corn kernels, tomato paste, vegetable broth, chili powder, cumin powder, paprika, oregano, salt, and black pepper. Mix well to combine all the ingredients.
- Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally, to allow the flavors to meld together.
- Taste the chili and adjust the seasonings if needed, adding more chili powder, salt, or pepper to suit your preference.
- Serve the ultimate vegetarian chili hot in bowls. Top each serving with chopped fresh cilantro, a dollop of sour cream, shredded cheese, sliced jalapeños, or diced avocado, if desired.
- Enjoy the hearty and spicy delight of this ultimate vegetarian chili. Each spoonful brings a burst of flavor and nourishing goodness from the combination of vegetables and aromatic spices.
Savor the robust and satisfying flavors of this Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili. Packed with nutritious veggies and aromatic spices, this chili is a delicious and hearty option for chili lovers. Whether enjoyed on its own or paired with crusty bread or rice, it’s sure to satisfy your cravings and warm you up from the inside out.
