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Penn Cove Mussels in White Wine with Evergreen Herbs
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Penn Cove Mussels in White Wine with Evergreen Herbs

Dungeness Crab and Roasted Sweet Corn Winter Stew
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Dungeness Crab and Roasted Sweet Corn Winter Stew

Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
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  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Delicous Strawberry Moon Tart

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  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

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  • Roasted Tomato and Red Pepper Relish

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  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

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  • Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

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  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
  • Creamy Shrimp Carbonara with Roasted Garlic

    Creamy Shrimp Carbonara with Roasted Garlic
  • Crunchy Asian Ramen Noodle Salad with Shredded Chicken and Sesame Soy Dressing

    Crunchy Asian Ramen Noodle Salad with Shredded Chicken and Sesame Soy Dressing
  • Puget Sound Cod, Leek, and Yukon Gold Stew

    Puget Sound Cod, Leek, and Yukon Gold Stew

Did You Know?

Ingredient Pairings

Tomatoes and mozzarella are a classic pairing in Caprese salads. The juicy and slightly acidic flavor of tomatoes pairs beautifully with the creamy and mild taste of mozzarella, creating a fresh and flavorful combination.

Food Facts

Carrots were originally purple and yellow, not orange. Orange carrots were bred in the Netherlands in the 17th century to honor the Dutch royal family, the House of Orange.

Cooking Tips

When using fresh herbs in a dish, add them towards the end of the cooking process to preserve their fresh flavors. This ensures the herbs maintain their aroma and brightness.

Ingredient Spotlight

Spinach is a leafy green vegetable that is rich in vitamins and minerals. It has a mild, earthy taste and a tender texture. Spinach can be enjoyed raw in salads or cooked in dishes like sautés, pastas, and quiches.

Foraging Facts

When foraging for edible plants, avoid areas that might have been exposed to pesticides or pollutants, such as roadsides or areas near industrial sites. Opt for clean, pristine environments for your foraging adventures.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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