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Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping
Breakfast, Recipes  /  June 9, 2023
by Scott Stokes

Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

Recent Posts

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  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

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  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

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  • Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

    Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

    Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

  • Puget Sound Cod, Leek, and Yukon Gold Stew

    Puget Sound Cod, Leek, and Yukon Gold Stew

Did You Know?

Ingredient Pairings

Butter is a versatile ingredient that pairs well with a variety of foods. Its rich and creamy flavor enhances the taste of bread, garlic, and herbs, making it a fantastic addition to many dishes.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Spring is an excellent time for foraging wild greens like dandelion greens, wild garlic, and stinging nettle. These nutrient-rich greens can be used in salads, sautés, or even blended into pesto.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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