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A Chefs Guide to Tzatziki
Ingredients  /  May 25, 2023
by Scott Stokes

A Chefs Guide to Tzatziki

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  • Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

    Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

  • Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

    Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

    Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

  • Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

    Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

    Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

  • Rainbow Trout Escabeche Flavors of Peru

    Rainbow Trout Escabeche Flavors of Peru

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

    Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Sinigang sa Salmon (Salmon Sinigang)

    Sinigang sa Salmon (Salmon Sinigang)

Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

When working with hot peppers, such as jalapeños or habaneros, wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling hot peppers.

Ingredient Spotlight

Tomatoes are a versatile fruit that is used as a vegetable in cooking. They come in a variety of colors, sizes, and flavors. Tomatoes are used in salads, sauces, soups, and as a base for many dishes around the world.

Foraging Facts

Spring is an excellent time for foraging wild greens like dandelion greens, wild garlic, and stinging nettle. These nutrient-rich greens can be used in salads, sautés, or even blended into pesto.

Baking Hacks

To quickly soften butter for baking, place it between two sheets of parchment paper and gently pound it with a rolling pin. This softens the butter without melting it.

Culinary Terms

Dredging is the process of lightly coating food items with flour or breadcrumbs before cooking. It adds a crispy crust and helps retain moisture during cooking.

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