Sinigang sa Baboy at Saging na Saba

Sinigang sa Baboy at Saging na Saba (Pork and Plantain Sinigang) is an intriguing combination of flavors. This Sinigang variation incorporates the natural sweetness of saging na saba (ripe plantains) to balance the sourness of the broth, creating a harmonious blend of tastes.

Prep Time: Estimated 15 minutes
Cook Time: Estimated 1 hour
Total Time: Estimated 1 hour 15 minutes
Yield: Serves 4-6
Cuisine: Filipino
Author: Scott Stokes

Recipe Intro:

Sinigang sa Baboy at Saging na Saba (Pork and Plantain Sinigang) is a unique twist on the classic Sinigang dish. The addition of saging na saba brings a natural sweetness to complement the tangy broth, resulting in a delightful and flavorful experience.

Ingredients:

• 1 pound pork belly, sliced into bite-sized pieces
• 2 ripe plantains (saging na saba), peeled and sliced
• 1 onion, sliced
• 2 tomatoes, quartered
• 1 radish, peeled and sliced
• 1 eggplant, sliced
• 1 bunch kangkong (water spinach) or spinach, trimmed
• 2 tablespoons sinigang sa sampalok mix (tamarind soup base)
• 8 cups water
• Salt, to taste
• Patis (fish sauce), to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the onions, tomatoes, and radish to the pot and simmer for about 10 minutes.
3. Stir in the sinigang sa sampalok mix and simmer for another 5 minutes.
4. Add the pork belly and cook for about 45 minutes or until tender.
5. Add the sliced plantains, eggplant, and kangkong or spinach to the pot and simmer for a few more minutes until wilted.
6. Season with salt and patis (fish sauce) to taste.
7. Remove from heat and garnish with fresh cilantro.
8. Serve hot with steamed rice.

Indulge in the delightful flavors of Sinigang sa Baboy at Saging na Saba (Pork and Plantain Sinigang) with its tender pork, sweet plantains, and tangy broth, creating a truly satisfying dish.