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White Gazpacho with Roasted Grapes and Marcona Almond Slivers
Recipes, Soups and Stews  /  July 13, 2023
by Scott Stokes

White Gazpacho with Roasted Grapes and Marcona Almond Slivers

Smoked Oysters with Jalapeño and Cilantro Butter
Appetizers, BBQ, Recipes  /  July 12, 2023
by Scott Stokes

Smoked Oysters with Jalapeño and Cilantro Butter

Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs
Lunch, Recipes  /  July 12, 2023
by Scott Stokes

Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

Refreshing Watermelon and Mint Cooler Sorbet
Desserts, Recipes  /  July 12, 2023
by Scott Stokes

Refreshing Watermelon and Mint Cooler Sorbet

What You Want to Know About Watermelon
Ingredients  /  July 12, 2023
by Scott Stokes

What You Want to Know About Watermelon

Discover the Versatility of Mint: Recipes, Growing Tips, and Health Benefits
Ingredients  /  July 12, 2023
by Scott Stokes

Discover the Versatility of Mint: Recipes, Growing Tips, and Health Benefits

Spirulina Green Smoothie Bowl: A Nutrient-Packed and Refreshing Start to Your Day
Breakfast, Recipes  /  July 6, 2023
by Scott Stokes

Spirulina Green Smoothie Bowl: A Nutrient-Packed and Refreshing Start to Your Day

Discover the Secrets of Growing Spirulina at Home | Easy Step-by-Step Guide
Ingredients, Recipe Articles  /  July 6, 2023
by Scott Stokes

Discover the Secrets of Growing Spirulina at Home | Easy Step-by-Step Guide

Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers
Breakfast, Recipes  /  July 6, 2023
by Scott Stokes

Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

The Wild Beach Pea (Lathyrus japonicus): Foraging Tips
Ingredients  /  July 5, 2023
by Scott Stokes

The Wild Beach Pea (Lathyrus japonicus): Foraging Tips

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Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Spinach is a leafy green vegetable that is rich in vitamins and minerals. It has a mild, earthy taste and a tender texture. Spinach can be enjoyed raw in salads or cooked in dishes like sautés, pastas, and quiches.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

When measuring sticky ingredients like honey or molasses, lightly coat the measuring cup or spoon with cooking spray or oil. This allows the sticky substance to slide off easily.

Culinary Terms

Reduction is the process of simmering a liquid, such as a sauce or stock, to evaporate excess moisture and concentrate the flavors. It results in a thicker, more flavorful sauce or glaze.

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