Gingerbread Buttermilk Pancakes with Spiced Molasses Syrup

These Gingerbread Buttermilk Pancakes are a delicious and festive breakfast treat. They are made with warm spices like cinnamon, ginger, and nutmeg, and topped with a spiced molasses syrup for the perfect holiday flavor combination.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 3/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons molasses
• Spiced Molasses Syrup, for serving
• Optional toppings: whipped cream, powdered sugar, ground cinnamon

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
2. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and molasses.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are fine.
4. Preheat a griddle or non-stick skillet over medium heat. Grease with cooking spray or melted butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Remove the pancakes from the griddle and serve immediately with Spiced Molasses Syrup.
7. Optional: Top with whipped cream, powdered sugar, and a sprinkle of ground cinnamon for extra flavor.
8. Enjoy your delicious Gingerbread Buttermilk Pancakes!

For more delicious breakfast recipes, check out my other breakfast recipes!

Note: You can adjust the spices to your preference and add additional toppings as desired.