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Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

Breakfast Banh Mi: Fried egg, pickled vegetables, and more!
Breakfast, Recipes  /  May 11, 2023
by Scott Stokes

Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe
Recipes  /  May 10, 2023
by Scott Stokes

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe

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Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

The world's most popular spice is black pepper. It is native to South India and has been traded for thousands of years.

Cooking Tips

To avoid over-salting a dish, taste and season gradually. Remember, you can always add more salt, but it's challenging to fix an overly salty dish.

Ingredient Spotlight

Cilantro, also known as coriander leaves, is an herb with a bright and citrusy flavor. It is commonly used in Mexican, Indian, and Southeast Asian cuisines. Cilantro adds freshness to dishes like salsas, curries, and salads.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

To prevent a cake from sticking to the pan, line the bottom with parchment paper and lightly grease the sides. This makes it easier to remove the cake after baking.

Culinary Terms

Steaming is a gentle cooking technique where food is cooked by the steam generated from boiling water. It preserves nutrients and produces moist and tender results.

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