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Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle
Breakfast, Recipes  /  June 9, 2023
by Scott Stokes

Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle

Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread
Breakfast, Brunch, Recipes  /  June 9, 2023
by Scott Stokes

Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

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  • Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

    Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers
  • Korean Bulgogi Beef Lettuce Wraps with Tangy Kimchi Slaw

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Pecan Pie Buttermilk Pancakes with Maple Syrup

    Pecan Pie Buttermilk Pancakes with Maple Syrup
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    Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
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Did You Know?

Ingredient Pairings

Cinnamon and apples create a warm and comforting combination. The sweet and spicy flavor of cinnamon enhances the natural sweetness of apples, making it a popular choice for desserts, oatmeal, and baked goods.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

When grilling vegetables, brush them with a light coating of oil to prevent sticking and enhance their natural flavors. Grilling vegetables brings out their sweetness and adds a smoky char.

Ingredient Spotlight

Turmeric is a vibrant yellow spice with a warm and earthy flavor. It is commonly used in Indian and Southeast Asian cuisines. Turmeric adds color and depth to curries, rice dishes, and sauces.

Foraging Facts

Foraging can be a great way to diversify your diet and explore new flavors. It opens up a world of unique ingredients and allows you to connect with the culinary traditions of different cultures that incorporate wild foods into their cuisine.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Poaching is a gentle cooking method where food is submerged in liquid, usually water or broth, and cooked at a low temperature. It helps retain moisture and create tender results.

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