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Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle
Breakfast, Recipes  /  June 9, 2023
by Scott Stokes

Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle

Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread
Breakfast, Brunch, Recipes  /  June 9, 2023
by Scott Stokes

Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

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Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Carrots were originally purple and yellow, not orange. Orange carrots were bred in the Netherlands in the 17th century to honor the Dutch royal family, the House of Orange.

Cooking Tips

When simmering sauces or soups, use a lid slightly ajar to allow steam to escape. This helps to thicken the sauce or concentrate the flavors without excessive evaporation.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Foraging for wild foods can foster a deeper connection with the environment and promote sustainable practices. By relying on local and wild food sources, we reduce our ecological footprint and support the health of our ecosystems.

Baking Hacks

When making whipped cream, chill the bowl and beaters in the refrigerator beforehand. Cold utensils help the cream whip faster and hold its shape better.

Culinary Terms

Searing is the process of quickly browning the surface of food in a hot pan or oven. It helps develop a rich flavor and attractive color crust on meats and other ingredients.

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