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Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle
Breakfast, Recipes  /  June 9, 2023
by Scott Stokes

Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle

Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread
Breakfast, Brunch, Recipes  /  June 9, 2023
by Scott Stokes

Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

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  • Clam, Fennel, and Saffron Coastal Stew

    Clam, Fennel, and Saffron Coastal Stew
  • Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

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    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
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  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

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  • Sinigang sa Dalag (Mudfish Sinigang)

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Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

When using fresh herbs in a dish, add them towards the end of the cooking process to preserve their fresh flavors. This ensures the herbs maintain their aroma and brightness.

Ingredient Spotlight

Basil is a fragrant herb with a sweet, peppery flavor. It is commonly associated with Italian cuisine and is an essential ingredient in pesto. Basil can also be used in salads, sauces, and to garnish various dishes.

Foraging Facts

Wild berries, such as blackberries, raspberries, and blueberries, are abundant in many regions and can be found in forests, fields, or even your own backyard. Before foraging, make sure to identify the edible berries and be aware of any potential hazards, such as thorny bushes or poisonous look-alikes.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Infusion is the process of extracting flavors from herbs, spices, or other ingredients by steeping them in a liquid (such as water or oil) over time. This allows the flavors to infuse into the liquid.

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