Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Indulge in a burst of flavors with our Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit! This dish is a delicious twist on the traditional carbonara, with the addition of succulent shrimp and aromatic pesto. The roasted heirloom tomato confit topping brings it all together, providing a delightful contrast of flavors and textures. In this article, we’ll take you through everything you need to know to prepare this masterpiece at home, from the history of carbonara to serving suggestions and wine pairings. So, let’s get started!

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: Serves 4 Cuisine: Italian Author: Scott Stokes

Ingredients:

• 8 ounces spaghetti
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste
• 1 pound shrimp, peeled and deveined
• 1 cup roasted heirloom tomato confit (recipe below)
• 2 large eggs
• 1/2 cup grated Pecorino Romano cheese
• Chopped fresh basil, for garnish

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Process until smooth and well combined. Season with salt and pepper to taste.
3. In a large skillet, heat some olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the roasted heirloom tomato confit and heat over medium heat until warmed through.
5. In a medium bowl, whisk together the eggs and Pecorino Romano cheese. Set aside.
6. Return the drained spaghetti to the skillet with the tomato confit. Add the pesto sauce and toss to coat the spaghetti evenly.
7. Remove the skillet from heat and quickly pour in the egg and cheese mixture, stirring vigorously to combine. The residual heat will cook the eggs and create a creamy sauce.
8. Add the cooked shrimp to the skillet and gently toss to combine.
9. Serve the Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit hot, garnished with chopped fresh basil.

Enjoy the delightful flavors of this Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit, a perfect fusion of Italian and seafood goodness.

Roasted Heirloom Tomato Confit:

• 1 pound heirloom tomatoes, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

1. Preheat the oven to 300°F (150°C).
2. Place the sliced heirloom tomatoes on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the tomatoes and sprinkle with minced garlic, salt, and pepper.
4. Roast in the oven for about 1 hour or until the tomatoes are soft and slightly caramelized.
5. Remove from the oven and let cool. The roasted heirloom tomato confit is ready to use.

Note: The roasted heirloom tomato confit can be prepared in advance and stored in the refrigerator for up to 3 days.

What is Carbonara?

Carbonara is a classic Italian pasta dish that originated in Rome. It is known for its creamy texture and rich flavor that comes from the combination of eggs, cheese, and pancetta or bacon. The name “carbonara” is derived from the Italian word “carbonaro,” which means “charcoal burner,” suggesting that the dish was once a popular meal among charcoal makers.

The traditional recipe for carbonara consists of spaghetti or another long pasta, eggs, Pecorino Romano or Parmigiano-Reggiano cheese, pancetta or bacon, black pepper, and olive oil or butter. The eggs are typically mixed with the cheese and pepper to create a creamy sauce, while the pancetta or bacon is cooked and then added to the pasta.

What is Carbonara History?

The exact origin of carbonara is unclear, but many believe that it was created in the mid-20th century by Italian chefs who were inspired by American soldiers’ rations during World War II. The soldiers often carried bacon and eggs, which the chefs incorporated into their pasta dishes.

In Italy, carbonara is typically served as a first course, although it can also be served as a main dish. It is a hearty and satisfying meal that is enjoyed by people around the world.

The Twist: Pesto Shrimp Carbonara

While traditional carbonara features bacon or pancetta, eggs, pecorino cheese, and black pepper, this recipe adds two exciting ingredients: pesto and shrimp. The pesto sauce brings a burst of fresh flavors with basil, pine nuts, garlic, and olive oil, while the shrimp adds a pop of protein and a sweet, delicate seafood taste.

The result is a unique twist on a classic Italian dish that is sure to impress your dinner guests.

The Delight of Heirloom Tomato Confit

The roasted heirloom tomato confit is the perfect topping for the Pesto Shrimp Carbonara, enhancing the dish’s flavors and texture. The confit is made by slow-cooking heirloom tomatoes in olive oil, garlic, and your favorite herbs until they become soft and tender. The result is a savory and slightly sweet relish that complements the creamy pesto and the savory shrimp in the carbonara.

The roasted heirloom tomato confit is an excellent source of vitamins A and C and provides a healthy dose of lycopene, an antioxidant that may reduce the risk of heart disease and cancer. Additionally, it is a low-calorie and low-fat topping that adds flavor to the dish without adding too many unwanted calories or unhealthy fats.

When preparing the roasted heirloom tomato confit, it is best to use ripe and juicy heirloom tomatoes for the best flavor and texture. You can also experiment with different herbs like thyme or rosemary to add different flavors to the confit, making it all your own.

How to Make Pesto Shrimp Carbonara

Making Pesto Shrimp Carbonara is easier than you might think. The key to success is to have all the ingredients prepared ahead of time and to follow the steps carefully. Here’s a step-by-step guide to help you make the perfect Pesto Shrimp Carbonara:

1. Begin by making the pesto. In a food processor, add 2 cups of fresh basil, 1/4 cup of pine nuts, 1/2 cup of grated Parmesan cheese, 1/2 cup of olive oil, and 2 garlic cloves. Pulse the ingredients until they are well blended, but still slightly chunky. Set the pesto aside.
2. Cook the pasta according to the instructions on the package until it is al dente. Drain the pasta, but reserve 1/2 cup of the cooking water.
3. While the pasta is cooking, cook the shrimp. Heat a tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of shrimp, peeled and deveined, and cook until they turn pink, about 2-3 minutes per side. Season with salt and pepper to taste. Remove the shrimp from the pan and set aside.
4. In the same skillet, fry 4 slices of bacon until crispy. Remove the bacon from the pan and chop it into small pieces. Add 1/2 cup of diced onion to the skillet and cook until soft and translucent, about 5 minutes.
5. In a medium bowl, whisk together 3 eggs and 1/2 cup of grated Parmesan cheese.
6. Combine the cooked pasta, shrimp, bacon, and onions in the skillet. Pour the egg and cheese mixture over the pasta and toss well to combine. The heat from the skillet will cook the eggs and create a creamy sauce. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out.
7. Add the pesto to the skillet and stir well. Cook for an additional minute or two until the sauce is heated through and all the ingredients are well combined.

And voilà! Your delicious Pesto Shrimp Carbonara is ready to be served. Top with roasted heirloom tomato confit for an extra burst of flavor.

Tips for Perfecting Pesto Shrimp Carbonara

While the Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit is a relatively simple dish to prepare, there are some tips and tricks that can help you achieve the best results. Here are some pointers to keep in mind:

• Cook the pasta al dente. Overcooking the pasta can result in a mushy texture, which can take away from the overall flavor and experience of the dish.
• Season the sauce generously. Carbonara typically relies on the saltiness of the pancetta or bacon to provide flavor, but since this recipe omits those ingredients, it’s important to season the sauce well with salt and pepper.
• Use high-quality ingredients. Since this dish relies on only a few ingredients, it’s important to use the best quality you can find. Freshly grated Parmesan cheese, homemade pesto, and plump and juicy shrimp will all take this dish to the next level.
• Combine the sauce and pasta off the heat. This will prevent the eggs from scrambling and ensure a creamy and smooth texture.

By following these tips, you can ensure that your Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit turns out perfectly every time. Don’t be afraid to experiment with different variations and adjustments based on your personal taste preferences.

Serving Suggestions for Pesto Shrimp Carbonara

While Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit is a delicious and filling dish on its own, pairing it with suitable sides and accompaniments can elevate the overall dining experience.

1. Garlic Bread

Garlic bread is a classic side dish that pairs exceptionally well with Pesto Shrimp Carbonara. The crispy and savory bread complements the creamy and rich pasta, creating a perfect balance of flavors and textures. To make garlic bread, slice a baguette and spread a mixture of garlic, butter, and parsley on each slice. Bake the bread in the oven until golden and crispy.

2. Caesar Salad

A fresh and crisp Caesar salad is another great complement to the carbonara. The tangy dressing and crunchy romaine lettuce provide a refreshing contrast to the heavier and creamier pasta. To make Caesar salad, toss romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.

3. Grilled Vegetables

Grilled vegetables, such as zucchini, bell peppers, and eggplant, add color and nutrition to the meal while also providing a tasty side dish. The smoky and charred flavor of the vegetables pairs well with the pesto and roasted tomato flavors of the carbonara. To make grilled vegetables, chop the vegetables into pieces, toss them in olive oil, and grill them until tender and slightly charred.

4. Wine Recommendation

A glass of white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with the flavors of Pesto Shrimp Carbonara. The acidic and citrusy notes of these wines complement the creamy and tangy pesto sauce while also cutting through the richness of the dish.

With these suggested pairings, you can enjoy Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit to its fullest potential, satisfying your taste buds and appeasing your appetite.

Wine Pairing with Pesto Shrimp Carbonara

Choosing the right wine to pair with your Pesto Shrimp Carbonara can enhance your dining experience and bring out the best flavors of the dish. Here are some suitable wine options to consider:

Wine Type	Recommended Varieties
White Wine	Chardonnay, Pinot Grigio, Sauvignon Blanc
Red Wine	Pinot Noir, Beaujolais, Chianti
Rosé Wine	Grenache, Tempranillo, Syrah

The creamy and indulgent sauce of the Pesto Shrimp Carbonara is best paired with a crisp white wine that cuts through the richness. A light-bodied Pinot Grigio or Sauvignon Blanc can complement the dish nicely. If you prefer red wine, try a Pinot Noir or Chianti with subtle tannins that won’t overpower the flavors of the dish. For a refreshing twist, a dry rosé with its fruity notes can also be a great pairing option.

Remember, the perfect wine pairing is subjective and comes down to personal preferences. So, don’t hesitate to experiment with different wine varieties and find the one that suits your taste and mood.

Health Benefits of Pesto Shrimp Carbonara

Pesto shrimp carbonara with roasted heirloom tomato confit is a delicious meal that not only satisfies your taste buds but also provides various health benefits. Here are some reasons why you should add this dish to your diet:

Nutrient	Benefits
Protein	Shrimp is an excellent source of protein, which is essential for building and repairing tissues in your body.
Vitamins and Minerals	Tomatoes, basil, and garlic used in this dish are rich in vitamins and minerals such as vitamin C, vitamin K, potassium, and iron, which are vital for good health.
Healthy Fats	The olive oil used in making the pesto sauce has monounsaturated and polyunsaturated fats, which have been linked to reducing cholesterol levels and preventing heart diseases.
Fiber	The whole-grain pasta in this dish is rich in dietary fiber, which keeps you feeling full for longer and aids in digestion.

It’s important to note that while this dish does have health benefits, it should be consumed in moderation as it is also high in calories and fat.

FAQs about Pesto Shrimp Carbonara

As with any dish, readers may have questions or concerns about Pesto Shrimp Carbonara. Here are some answers to common queries:

What kind of shrimp should I use?

It is best to use peeled and deveined shrimp for this recipe. Fresh or frozen shrimp will work well, but make sure they are raw and not pre-cooked.

Can I substitute the shrimp with another protein?

Yes, you can replace the shrimp with chicken, bacon, or mushrooms for a vegetarian option. Keep in mind that the cooking time may vary depending on the protein used.

Can I use store-bought pesto?

Yes, you can use pre-made pesto, but making your own using fresh ingredients will enhance the flavor of the dish.

Can I use another type of pasta?

Yes, you can use any type of pasta you prefer, but it is recommended to use a long pasta, such as spaghetti or linguine, to ensure it can hold the sauce well.

Is Carbonara sauce safe to eat?

Yes, Carbonara sauce contains raw egg yolks, which may be a concern for some. However, the heat from the cooked pasta and the sauce will cook the egg yolks, making it safe to consume.

How many servings does this recipe make?

This recipe makes four servings, but you can easily adjust the ingredients to feed more or fewer people.

Can I make this dish ahead of time?

It is not recommended to prepare the dish ahead of time, as the sauce may thicken and the pasta may become mushy. It is best to prepare it fresh and serve immediately for the best taste and texture.